Wedding Menus

        A selection of stationed & hand

      passed Hors d’ oeuvres

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-Option One-

Fresh Crudités with Assorted Herbed Dips

Domestic & Imported Cheeses

Broiled Meatballs with Honey Garlic Sauce

Grilled Chicken Brochette

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-Option Two-

Individual Crudités Goblet with

Herbed Sour Cream Dip

Assorted Flat Breads & Savory Dip Cup

Caramelized Onion and Roasted

Garlic Bruschetta on Crostini

Smoked Bacon Wrapped Pineapple

Watermelon and Feta Pick

with Honey-Balsamic Glaze

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-Option Three-

Stationed Charcuterie with Marinated Olives

with

Hand passed Mini Grilled Cheese,

Coconut Breaded Shrimp with Sweet Chili Sauce & Honey Garlic Meatballs

 

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Assorted White & Whole-wheat

Dinner Rolls Served with

Creamy Butter 

(Please choose 2 Salads)

Spring Mixed Greens, English

Cucumber, Carrot & Radish Waffle

 Classic Caesar Salad with Crouton

and Parmesan Cheese

Baby Spinach with Feta, Almond &

 Seasonal Berries

Kale and Romaine with 

Sunflower Seed,

Goat Cheese & Orchard Fruit

Romaine Heart with Seared Bell

Pepper, Mini Bocconcini &

Sundried Tomato

 

(Please choose an option below)

-Option One-

Carved Top Sirloin of Beef with Pan Gravy and Horseradish and

Herb Grilled Breast of Chicken, Yukon Mashed Potato & Honey Buttered Vegetables

-Option Two-

BBQ Back Ribs and Brined Chicken Quarters,  Sour Cream & Chive Stuffed Russet & Honey Buttered Corn

-Option Three-

Baked Salmon Filet with Lemon Dill Sauce and

Herb Roasted Supreme of Chicken with Roasted Red Pepper Sauce, 

Lemon and Herb Roasted Mini  Potatoes &

Green Beans Almandine

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-Chefs Dessert Selection-

 including

 Assorted Baked Pastry, Decadent Squares

And Fresh Seasonal Fruit

Brewed Coffee and Steeped Tea 

Served with 

Sugar, Sweetener, Milk, Cream & Soy

-Stationed per Table-

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Iced Citrus Water

Fresh Rolls with Creamery Butter

 

Plated per Guest

(please choose one)

 

Mixed Greens with Cucumber,

Waffled Radish & Carrot with

Herbed Vinaigrette

Classic Caesar Salad with Crisp Bacon,

Crouton and Shredded Parmesan,

Chopped Romaine with Endive, Radicchio,

Feta and Roasted Red Pepper 
 

Guest Choice of

(based on RSVP)

 

Rosemary Roasted Sirloin of Beef with

Red Wine Demi Glaze, 

Oven Roasted Supreme of Chicken

with White Wine Cream Sauce,

Grilled Polenta with Roasted Vegetable,

Black Bean & Lentil Ratatouille 

 

Accompanied by

(please choose one)

 

  Lemon & Herb Roasted Mini Potatoes or

Whipped Yukon Mash & 

Honey Buttered Medley of Vegetable,

 

-Dessert Service-

(please choose one)

 

Plated New York Style Cheesecake

with Raspberry and Caramel,

Caramel Apple Bread Pudding with

Toffee Sauce,

Family Style Dessert Platter

with

Brewed Coffee & Steeped Tea Carafes

With Cream, Milk, Sugar & Sweetener